The Perennial Atlas Project aims to educate about how perennial crop breeding can be a useful technique to build resilience in the agricultural sector.

Thanks to the initiative of the Logan County Cattlewomen, Colorado has approved a bill to create a farm-themed license plate, which will be available in 2025.

Sunburn Farms in Colorado launched a food truck in spring 2024 and serve weekly specials from the farm alongside locally sourced food.

Stereolabs has spent the past few years integrating its ZED camera into agricultural equipment to build autonomous, data-driven machines.

Instead of touting the broad umbrella term “regenerative agriculture” to farmers, TerraForma focuses on what can sustain and support their operations.

Though farming has historically been male-dominated, women are entering the agricultural workforce more than ever before.

As urban agriculture continues to grow, composting is being discovered as a way to achieve solid crop growth and nutrition standards.

Teresa Ervin-Springs and Kevin Springs manage TKO Farming in Mississippi, while also helping to ease the learning curves in ag through Ancestral BeKin.

Laura Ann Pollack, who works at Healthy Chesapeake, encourages kids to “try the rainbow” in a food program she started called Color Your Plate.

Melanie Kirby of Zia Queenbees Co., focuses on breeding queen bees to provide beestock for beekeepers in New Mexico and beyond.