This somewhat quirky “pee as plant food” study out of Spain can be seen as a prototype for how buildings can close their own nutrient loops.
Harnessing bacteria to supplement maize nutrition isn’t new, but a growing body of evidence shows that biological solutions can have a meaningful impact on crop production.
If sustainability is your priority, opting for a locally grown, real Christmas tree is the clear winner, being renewable and environmentally friendly.
It’s unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true clinical relevance.
Savor’s founders hope to reduce the carbon footprint associated with agriculture butter, but there still may be significant laboratory infrastructure needed.
Artificial intelligence is an area of science and engineering that focuses on developing systems that perform tasks requiring human-like cognitive function.