“The Man Who Fed the World” by Leon Hesser chronicles the life of the Nobel Laureate, from an Iowa schoolhouse to places across the world.
In “Grocery: The Buying and Selling of Food in America,” Michael Ruhlman pulls back the curtain on an industry that has shaped American culture.
“The Worst Hard Time” delves into the the Dust Bowl and its far-reaching effects on public policy and the notion of conservation.
“$2.00 A Day,” by Kathryn J. Edin and H. Luke Shaefer, takes readers on a deep dive into a kind of poverty most of us can only imagine.
“Bread, Wine, Chocolate” by Simran Sethi covers five foods we crave and explores how each of those end up in our cup or on our plate.