Grass vs grain: Bearded Butchers break down the beef debate

The Bearded Butchers break down topics from the beef debate (grass-finished versus grain-finished) — from marbling and meat yields to the economics behind how these cattle are raised and the flavor profiles they bring to the table.

The video starts by comparing two halves of beef — one grass-fed and one grain-fed — and walks viewers through each step of the butchering process, including weighing the carcasses before and after dry-aging. Right away, you see that grain-fed beef typically yields more weight and loses less moisture during aging thanks to its heavier fat cover. Grass-fed beef, while leaner, tends to shrink more and carry a bit less marbling. The Bearded Butchers also highlight how feed efficiency and growth rates differ, with grain-fed cattle reaching market weight faster and requiring less land than their grass-fed counterparts.

Throughout the video, the Bearded Butchers emphasize how each option serves a different market. Grain-fed beef is often more affordable, heavily marbled, and prized for its juicy flavor — perfect for steakhouse lovers. Grass-fed beef, on the other hand, fetches a premium for its perceived health benefits, lean profile, and ethical appeal. The video wraps up with some sizzling taste tests, cutting demonstrations, and a reminder that whether you’re buying beef for health, flavor, or value, knowing the difference helps you make an informed and satisfying choice.