All food sold in the U.S. will provide you with important and necessary nutrients, regardless of the production method used.

Pesticides play an important role in increasing yields, decreasing diseases, managing insects and pests, and more, and they are highly regulated and safe.

Anyone who works in agriculture can tell you that most farms are not “factory farms” and that term is offensive, especially to people who raise livestock.

There are a lot of interesting things that make dairy goats different from dairy cows, and milking them is growing in popularity.

It’s worth seeing what will come next in the world of lab-grow meat, but rest assured that raising real livestock is a tradition that will continue for years.

Animal identification depends on the size of the farm or ranch, what data and records the producer wants to keep, and what species is being identified.

Michelle Miller, aka Farm Babe, is organizing an adventure for farmers, ranchers, and ag professionals to see the Bahamas aboard the first-ever Farm Cruise.

Fish farming (aka aquaculture) offers a sustainable solution for a growing U.S. and global demand for seatfood.

Agriculture decreased its emissions by 25 percent since 1990, which are impressive results and are bigger decreases than other economic sectors in the U.S.

The impacts of Prop 12 were speculated for years, and now we are seeing the results of its implementation — both in California and nationwide.