Texas A&M University-Commerce College of Agricultural Sciences and Natural Resources
Commerce, TX
Founded in 1889
Motto: "Ceaseless Industry, Fearless Investigation, Unfettered Thought, Unselfish Service to Others."
Rural
setting
8,236
Students
34%
Acceptance Rate
$4,790 / $17,450
Tuition In-state / Out-of-state
Overview
School Website >>Texas A&M University-Commerce College of Agricultural Sciences and Natural Resources has one of the top hands-on learning agriculture programs in Texas. Our mission is to provide students with an experiential and pragmatic learning environment while fostering positive relationships among faculty, staff and students. With endless growth opportunities and state of the art resources, we hope to push students to grow their passion for agriculture as well as become competent professionals through the sharing and discovery of knowledge across the various fields of agriculture.
Agricultural Degrees Offered
- Agribusiness
- Agricultural Education
- Agricultural Sciences
- Animal Sciences
- Equine Science
- Food Science and Human Nutrition
- Horticulture
- Pre-Veterinary Animal Science
- Wildlife Ecology and Conservation
- Agricultural Industries and Agencies
Admissions
Total Enrollment: 8,236
Agricultural Students: 489
Male Female Student Ratio: 40%/60%
Acceptance Rate: 34%
Applying
Application Fee: $60
Application Deadline: August 1
Target GPA: Top 30% of class
Target SAT Score: 1060
Target ACT Score: 21
Tuition
In-State: $4,790
Out-of-State: $17,450
Student Fees: $4,168
Room and Board: $8,404
More Info
Religious Affiliation: non-denominational
Faculty/Student Ratio: 19/1
A&M-Commerce University Farm
The A&M-Commerce University Farm consists of over 1,300 acres and has many sectors to fit every aspect of agricultural learning and development. These include the Animal Science Educational Farm, Equine Center, Plant Science Center, Row Crop Research Farm, and Wildlife Wetland area. Twin Oaks Farm for Experiential Learning is a university-owned, student managed farm with fruit and nut production, vegetable demonstration plots, storefront, and a teaching kitchen available for student use and outreach to learners of all ages. The Plant Science faculty and staff also facilitate a crop production practicum that allows students hands-on management of their own crop of wheat or cotton.