The National Chicken Council — the United States’ oldest and largest national association representing the U.S. broiler chicken industry — has developed a series of 360° virtual reality videos showing the various stages of chicken’s life during modern, commercial production. The new experience is part of NCC’s Chicken Check In program, which serves as a resource for consumers to get the information they seek about how most meat chickens are raised.
The virtual reality experience is launched on the heels of a new national survey revealing that nearly 90 percent of consumers are interested in deeper information about the chicken they buy and eat. Additionally, nearly 40 percent of consumers indicate information about “how chickens are cared for” as one of the top topics they care about most.
“We know that people want more information about chicken production and that most have not visited a chicken farm, so we are bringing the farm to them,” said Tom Super, spokesperson for the National Chicken Council. “Through our virtual reality tours, viewers are able to see the way most chickens are hatched, raised, and processed in the U.S. – it’s a fully immersive experience.”
The virtual reality videos of the chickens’ life stages, can be viewed on a mobile phone, tablet, or desktop, with or without a headset. Viewers are able to watch the video in a traditional manner from a two-dimensional perspective, but unlike passively watching, the video can now rotate to see up, down, front, back, and side- to-side from the original starting point.
In the virtual reality series, consumers can experience the three 360° video segments.
- The Hatchery: Chickens begin their life in hatcheries, where fertilized eggs (not table eggs) are incubated and hatched into chickens that are raised for meat.
- The Broiler Chicken Farm: Once the chicks are hatched, they are transported that day to local farms where chickens are raised by farmers with oversight from licensed veterinarians.
- The Processing Plant: When chickens reach the proper market weight, they leave the farm and are transported to the processing plant where they are humanely slaughtered and processed under the supervision of the USDA. The chicken ultimately goes to grocery stores, restaurants, cafeterias, etc.
“The virtual reality experience is a natural extension of the Chicken Check In program, which invites consumers to see how chickens are raised and produced in the U.S.,” said Super. “We’re proud to give a close look at our birds, their lives and how they get to our tables. We plan to bring the experience to consumers not only online, but to trade shows, schools, and various other events.”
