Supporting dairy farmers is one of the things Culver’s believes heartily in. During National Dairy Month in June, the restaurant chain is encouraging people to support dairy farmers by enjoying their favorite frozen dairy treat, even if it isn’t Culver’s Fresh Frozen Custard.
Culver’s has been a champion of frozen custard since its founding in 1984, long crediting its relationships with farmers and the quality of the dairy it produces for the success of its beloved Fresh Frozen Custard.
Those farmers are the ones who also make it possible for other brands to serve popular dairy desserts, from ice cream to soft serve. Culver’s is hoping to rally support for farmers by encouraging people to pick up their favorite frozen dairy treats throughout National Dairy Month, whether that’s at Culver’s or a competitor.
“Every dish, cone, shake, malt, and Concrete Mixer we serve our guests is a result of the farmers working every day to bring them to our table,” said Culver’s co-founder Craig Culver. “Dairy desserts are a special treat every day — but this month, let’s enjoy our favorites a little extra and show dairy farmers how grateful we are for their hard work and dedication.”
Further, to deepen its long-standing support for the next generation of farmers, Culver’s is pledging an additional $25,000 donation to the National FFA Organization to help fund dairy-specific programming and lesson plans. With the donation, Culver’s hopes to inspire and equip future dairy farmers with the tools they need to continue providing the nation’s growing population with high-quality dairy.
Culver’s has enjoyed a strong partnership with FFA for the past decade through Culver’s Thank You Farmers Project. Since the program’s creation in 2013, the chain has donated a total of $5 million to support the future of agriculture, including $2.5 million to fund FFA’s development of young agricultural leaders. $230,000 of the program’s donations have gone directly to the Milk Quality Career Development Event, which allows FFA members to demonstrate their knowledge about the quality production, processing, distribution, promotion, and marketing of milk and dairy foods.
Guests are invited to show their support of dairy farmers during National Dairy Month and every day by enjoying Culver’s Fresh Frozen Custard. A signature menu item at Culver’s, Fresh Frozen Custard is a thick, rich and creamy delight crafted in small batches throughout the day in each of its 970+ restaurants.
