U.S. Customs and Border Protection agriculture specialists intercepted two giant African snails at the Louisville Port of Entry on May 18. Known as one of the most damaging snails in the world, giant African snails have the potential to devastate agriculture and natural areas.
The live snails were discovered at an express consignment facility during an inspection of a parcel arriving from Germany.
While intended for direct consumption, snails pose significant health risks to humans and the environment and are considered an invasive species. According to the U.S. Department of Agriculture, the giant African snail has been documented to cause economic damage to more than 500 different species of economically important agricultural plants, plants of horticulture, cultural, and medicinal value.
The snails were seized for further analysis.
“Our nation’s food supply is constantly at risk from pests and diseases not known to occur in the United States. These important interceptions by our CBP agriculture specialists at the Louisville Port of Entry exemplify CBP’s continued commitment to safeguarding American agriculture,” said LaFonda D. Sutton-Burke, Director Field Operations-Chicago Field Office.
According to the USDA, giant African snails also carry a parasitic nematode that can lead to meningitis in humans and have an appetite for plaster and stucco; they can cause significant damage to structures and ecosystems. They are considered a prohibited organism in the United States, though they are popular for consumption and even kept as pets in other countries.
“CBP’s agriculture specialists mitigate the threat of non-native pests, diseases, and contaminants entering the United States,” said Thomas Mahn, Port Director, Louisville. “CBP agriculture specialists have extensive training and experience in the biological sciences and agricultural inspections, inspecting tens of thousands of international passengers and cargo shipments at our air, land, and sea ports of entry.”
Travelers are encouraged to learn more about current regulations before bringing food items into the United States to avoid penalties, seizures, and even arrests.
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