U.S. sales of 4-wheel-drive tractors rose by 18.6 percent in July 2024, according to the Association of Equipment Manufacturers.
Food inflation expectations and estimates both dropped last month to their lowest levels since January 2022, according to Perdue’s July 2024 report.
Applications are being accepted for the annual W.D. Farr Scholarship program, providing two $15,000 grants to graduate students advancing the beef industry.
A South Dakota-based company, is leveraging advanced bioinformatics and vaccine technology to rapidly develop vaccines for critical animal health threats.
A major grain terminal planned for the banks of the Mississippi River in Louisiana has been canceled. Greenfield Louisiana’s plans for an $800 million grain-export facility in Wallace has been met with pushback from advocates who don’t want to see more of what they call polluting industry in the corridor known as “cancer alley.” Greenfield, […]
Advances in dairy nutrition science may be able to deliver a 60 percent reduction in ruminant livestock enteric methane emissions in the coming years.
On August 9, a U.S. appeals court upheld a prior dismissal of the Animal Legal Defense Fund, Inc. v. Vilsack case, surrounding Perdue’s chicken packaging.
The U.D. Department of Agriculture released its latest Crop Production and WASDE reports, offering key insights into this year’s harvest.
After notifying a northwest Wisconsin town in October 2023 of their intent to challenge a local ordinance that regulates livestock farming, two residents made good on their promise.
Researchers at the U.S. Department of Agriculture’s Agricultural Research Station Vegetable Laboratory in Charleston, South Carolina, are working to identify new sweet potato, watermelon, and pepper varieties resistant to pests that cause significant annual damage. The guava root-knot nematode, a major pest, results in millions of dollars in yield losses each year, impacting both farmers […]
