Lab-grown meat technology attempts to mimic marbling
One of the hurdles lab-grown meat faces is competing with realistic-looking and tasty natural products — part of that equation is mimicking marbling.
One of the hurdles lab-grown meat faces is competing with realistic-looking and tasty natural products — part of that equation is mimicking marbling.
Tyson Foods, Inc. announced Tuesday that it plans to sell its poultry processing complex in Vienna, Georgia, to House of Raeford Farms.
The Better Pulse milk solution is based on the black-eyed pea, a highly resilient crop originating from the Sahel region in Africa.
Ronnie Joe Patterson arrested on suspicions of cattle theft after an investigation by Texas & Southwestern Cattle Raisers Association.
AgWest Farm Credit has announced the recipients of its annual scholarship program, which awards $2,500 per student awardee.
The California ag community rallied around Hughson High FFA as their truck and trailer were stolen during fair weigh ins with a load of pigs ready to haul.
Fiona, the little dun mare who set the internet abuzz last month, has been confirmed through DNA testing to be a Przewalski horse.
Research coming out of Purdue University shows that the general public has a limited knowledge of the bill currently being debated on Capitol Hill.
A woman who received a kidney transplant from a gene-edited pig, along with an implanted device to keep her heart beating, has passed away.
Workers at a Canadian meat processing plant owned by the U.S. agri-food company Cargill have agreed to return to work after negotiating a new pay agreement.