Feds investigate price-fixing allegations in poultry industry
Some of the nation’s largest and most well-known players in the poultry industry are being accused of colluding to keep prices artificially high.
Some of the nation’s largest and most well-known players in the poultry industry are being accused of colluding to keep prices artificially high.
Tyson Foods is recalling approximately 190,757 pounds of ready-to-eat chicken fritter products that may be contaminated with extraneous materials.
The marketing team at Incredible Egg deserves an award for this egg-cellent idea. Everyone knows breakfast for dinner is quite possibly the best thing invented. But watch out, dinner eggs are cracking their way to the top. Totally different from a breakfast egg, the dinner egg has consumers scrambling to the grocery store to pick […]
There are 2,042,220 farms in the United States, down more than 3 percent from five years prior, according to the U.S. Department of Agriculture’s 2017 Census of Agriculture, which has just been released to the public. The census, which was delayed two months because of the government shutdown earlier this year, is used to inform […]
This regulatory approach will ensure that cell-cultured products derived from the cell lines of livestock and poultry are produced safely and labeled.
With Rent The Chicken customers can have “farm fresh” eggs in their backyard. Each rental includes a portable coop, at least two egg-laying hens, and feed.
LIVEgg has launched CrystalEgg, the world’s first embryo monitoring system capable of directly identifying the embryo’s physiological signals.
See people are dishing out $200 or more for a ‘designer turkey’ with a host of meaningless labels on it.
Through a simple text or by entering a code at on their website, consumers can trace their turkey back to the family farm and view the family farm story.
Temple Grandin is the most well-known and one of the most respected animal-welfare experts in the United States. As a professor of animal science at Colorado State University, she casts an expert eye on the growth and delivery of 253 million turkeys each year, just in time for the Thanksgiving table.