A bipartisan bill aims to address the rural veterinary shortage by exempting loan repayments from taxable income hoping to assist vets in underserved areas.
Wool is an incredible natural fiber — it’s sustainable, biodegradable, and recyclable. Yet the U.S. market struggles to support domestic wool producers.
Cow size has increased over decades, requiring producers to balance profitability with higher input costs, forage availability, and nutritional management.
A new study identifies genetic factors contributing to bovine tuberculosis susceptibility, offering insights for disease resistance in cattle.
Trucking company, List Trucking Sales, allegedly stole 80,000 pounds of beef worth $350,000 from Southeastern Provision, LLC in Tennessee.
A study from the University of Georgia highlights the unique mental health challenges female farmers face including navigating gender stereotypes.
As rising temperatures impact livestock, Milkshake insurance has expanded to offer dairy and cattle producers greater financial protection.
U.S. Department of Agriculture Secretary Brooke Rollins announced a nearly 50 percent drop in wholesale egg prices following agency response.
The closure of 12 ranches within Point Reyes National Seashore may end Marin County’s ag legacy, driven by environmental groups’ legal challenges.
A 17-year-old was arrested at the Houston Livestock Show and Rodeo, spending a night in jail when his mom decided he needed a lesson.