Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to a March Consumer Food Insights Report.
Crop and livestock receipts are projected to decline along with farm income, according to the Rural and Farm Finance Policy Analysis Center’s spring report.
Ultimately, the Federal Trade Commission’s report indicates that large grocers took advantage of disruptions in the supply chain to raise consumer prices.
U.S. farmers’ outlook improved in March as the Purdue University/CME Group Ag Economy Barometer index increased to 114, three points higher.
The art of maple syrup production flows through generations of Dan Potter’s family history. His great-grandfather bought the family farm in rural Iowa in the late 1880s and cleared the land for strawberries, clay, and whiskey production. Eventually, he transitioned to making maple syrup to add to his whiskey. That started a 140-year-old tradition that […]
There’s a lot of stress in agriculture, but by anchoring ourselves in purpose and legacy, we can weather the storms with resilience and grace.
While it may be exciting to see Anheuser-Busch as part of the U.S. Farmed campaign, there’s a money angle that still holds the initiative back for others.
The New York Times published an article about the skepticism of measuring the ag industry’s climate goals. But, do the NYT’s claims hold weight?
Rural Americans — both in ag and other blue-collar industries — are keen on politics. And the electoral college is important to having a voice.
Food and agriculture groups released the eighth annual Feeding the Economy report, a historic farm-to-fork economic impact study.