It’s unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true clinical relevance.
Cows and other agricultural products keep Florida green, and we need to keep them where they belong — on farmland, not in concrete jungles.
Large companies such as Amazon that buy farmable land only to retire it stating “water conservation” purposes can endanger our food supply.
Government agencies are struggling to monitor and respond to highly pathogenic avian influenza, which is echoing the early months of the COVID pandemic.
The scientific truth is that American farmers — and farmers worldwide — hold a big part of the answer to climate change in their hands.
The Minorities in Agriculture, Natural Resources, and Related Sciences organization is offering several scholarships.
As the debate surrounding the Salt River wild horses continues, it is evident that managing wild horse populations in the American West is a complex issue.
The August Ag Economy Barometer fell to 100, reflecting growing farmer concerns over weakening incomes and declining crop prices.
Because of the negative history Chipotle has with agriculture, it’s understandably difficult to be accepting and open to the company changing its stance.
With most of the U.S. still under the label of rural America, the policies from Donald Trump and Kamala Harris will shape our farming and ranching industries.