We explore the differences in how “clean” is interpreted in food, how those differences came about, and what the term actually (or should actually) mean.

While the webinar on a “Food System” report provided a viable discussion, it did not seem to suggest any solutions besides changing the system.

The farmers’ markets of agriculture-rich, Southern Maryland are like many across the nation: powered by small and medium-sized family-owned farms and growers.

Thanksgiving is a powder keg — jetlagged, hangry family members, cramped quarters, and spirited political debates with Uncle Bob palpably elevate the tension. You pray he succumbs to the post-gorge turkey coma (PSA: tryptophan doesn’t induce sleepiness) before going on a circular rant in your general direction. It’s the same predictable formula every year (at […]

Major public-health organizations are pushing for a cancer warning on all alcoholic beverages, arguing that it’s needed for transparency and honesty.

The problem with food evangelists is they ignore the huge population that doesn’t have a food choice and still needs access to nutritious, affordable food.

Does a food label wording falsely coax you into thinking something is healthier for you. Sure lots of them do. That’s the ‘healthy halo’ effect in marketing.

Kiss the Ground was a missed opportunity — and with too much bashing of farmers! Is it the worst ag film ever? No. Could it have been better? Absolutely.

The only way to help rural America have a broader voice is to have meaningful conversations about substance and policy and stay engaged.