These are 5 of the most misunderstood and often-maligned ingredients in our food system, and why they should not be demonized.
Gissel Neri Corcoles’ story teaches us that agriculture can mean so many things to the people around us, especially as so many have sacrificed before us.
The way many agricultural pioneers — scientists with major discoveries in crop farming — have impacted society and the course of history is astounding.
Animal-rights activists don’t speak the truth about agriculture, and this is why we as farmers must continue to educate and speak out on what we actually do.
It’s easy to think about the ways farmers emit greenhouse gasses, but it’s hard to think about how they contribute to net zero emissions by cleaning the air.
Strong demand for income-producing land is generating high farm values, especially when sold during an auction because of competitive bidding.
The PR war always makes meat the villain, and that’s based on a thorough misinformation campaign. And usually the ‘bad guy’ doesn’t win in the end.
By encouraging agriculture to be included into core curriculum concepts in primary and middle schools, we can help strengthen agriculture literacy.
It’s not easy discussing succession planning with the next generation, but part of running operation is that farm transition responsibility.
Animal-rights activists get worse every year, calling our children who participate in FFA or 4H livestock exhibitions “murders” and “slave owners.” Its a step too far.