“Chinese restaurant syndrome,” and other ailments claimed to be caused by MSG are not backed by extensive research and are part of a long trail of MSG myths.

Our goal should be to celebrate various identities and not let privilege get in the way of bridging gaps of understanding for the agriculture industry.

Some things distinguish farm families, both subtle, and not so subtle, signs that sometimes only farm moms are privy to. Here’s a look at them.

The USDA already has several programs that reward farmers for implementing regenerative practices; with more funding and technical assistance, these programs can become more effective.

An agriculture internship during your college years can open a lot of doors in this industry and help make you a better advocate for food and farming needs.

I believe that the future can be something bigger than us all — and possible through naming the issues and conversing about diversity in agriculture.

When people talk about the American food system or changing the food system, we are speaking from a place filled with modern conveniences.

Epicurious says that it will no longer include new beef recipes on the site. Why? For environmental reasons, the site said in a blog post.

If you’ve read a recent report like the Dirty Dozen, now may be the time to re-evaluate it with some critical-thinking questions in mind.

From the organic industry scaring people over non-organic foods to social media influencers making false claims, food shaming is a popular marketing tactic.