The best ways to reduce food waste, according to science
Reducing food waste in the U.S. will help increase food security, efficiency, resource conservation, and productivity, while addressing environmental concerns.
Reducing food waste in the U.S. will help increase food security, efficiency, resource conservation, and productivity, while addressing environmental concerns.
When your lifestyle, family, and career are all rolled into a neat package like it is for farmers and others in agriculture, it can be hard to slow down and separate.
In the spirit of helping to stop the spread of misinformation, here are 10 food and nutrition misconceptions to leave behind this new year.
The reason the current National FFA Organization doesn’t speak about the New Farmers of America is complex and wound into an uneven Civil Rights history.
2021 was another season with close calls on the roads where some drivers had so little regard for the lives of my family that they made reckless maneuvers.
Black farmers, Indigenous farmers, and farmers of color are integral to our food system at every level. Growing and Growth Collective supports farmers and growers everywhere.
Thanks to blockchain-powered Decentralized Autonomous Organizations, small farmers will soon benefit from participating in the growing natural capital economy.
The economic outlook for farming hasn’t been positive for a number of years now, and issues such as input costs and supply chains will only make it worse.
Hopefully the bioengineered label will help to educate consumers about the safety of bioengineered foods, as well as their nutritional value and food security.
Together we can increase ag education, prepare the next generation for careers in agriculture, and create more agriculturally literate adults.