It’s not easy discussing succession planning with the next generation, but part of running operation is that farm transition responsibility.
Animal-rights activists get worse every year, calling our children who participate in FFA or 4H livestock exhibitions “murders” and “slave owners.” Its a step too far.
Scholars have begun to use the term food apartheid, rather than food desert, to describe the social inequalities in place in the nation’s food system.
Though the push for organic is well-intentioned, Sri Lanka is damaging its economy, health, and food security by not considering a balanced and phased transition.
Economists, government officials, and other experts say the pace of inflation is likely to ease over time. But no one seems anxious to say exactly when that will occur, or by how much the rate of inflation may drop.
Some people argue that an increase in insecticide use (both organic and synthetic) and a much-publicized Colony Collapse Disorder issue have caused honey bees to become endangered. There are numerous organizations dedicated to “saving the bees,” and many of them have targeted farmers as major culprits in the demise of the honey bee population. On […]
There weren’t many widely available plant-based commercial milk products until the 1970s and ’80s. Now plant-based milk is a rapidly growing food segment.
Farm labor, food prices, and new technology are all interconnected when it comes to the future of agriculture in the United States.
Intertwined by food, business, family and so much more, every day we pass by folks whose lives have been blessed because of the gift of amnesty.
Researchers developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.