Many of agriculture’s younger generation want to stop farming full time, at least what full-time currently looks like on their farm. How do we change that?

Researchers at Tufts University have developed a novel nutrient profiling system called Food Compass, but like most similar rankings, there are problems.

Inflation hit a 40-year high in June, slowing slightly in July 0f 2022. Simply put, people are getting poorer. But, it’s not just low to-middle class America that’s hurting; it’s the upper class and rural America too.
According to Walmart’s quarterly earnings report, sales grew more than 8 percent, attributing this growth to more high-income shoppers. Over 75 percent of the gains came from customers whose households earn more than $100,000 per year. But, what about rural residents and the American farmer?

When The Guardian publishes a piece calling out organic agriculture for its environmental impact without pulling any punches, it’s noteworthy.

The Daily Harvest recall as well as the viral TikTok pink sauce debacle have called into question the food safety at e-commerce food companies.

With the kinds of collisions being seen on many rural roads between tractor and combine drivers and other motorists, many wonder how this could happen.

First-generation college students often face struggles in academia that non-first generation students don’t, and their successes are especially impressive.

Some radical activist organizations have weaponized the Endangered Species Act against the EPA’s pesticide registrations — doing more damage than not in terms of the science.

Leaders in 22 states spoke up after the USDA wanted SNAP benefits to better address sexual orientation and gender inclusion.