Despite a lawsuit’s claim, the science doesn’t back the claim that Skittles contain a “known toxin” that makes them “unfit for human consumption.”
Mass tort firms now have a recipe for success: Invent questionable scientific evidence, find a sympathetic plaintiff, sue the manufacturer, and payday.
The Texas Farm Bureau Summer Conference hosted a live video session with Ukranian farmer Kornelis or Kase Huizinga. Huizinga has been farming in Ukraine for 20 years where he grows carrots, wheat, barley, canola, sugar beat, corn, sunflowers, navy beans, and raises dairy. He is a part of the Global Farmer Network.
Recent conspiracy theories in social media posts took over newsfeeds claiming that food plants are being targeted by someone trying to harm our food supply.
Hungry enough that you could eat a horse? COVID, economic difficulties, and food insecurity bring up horse meat in the United States for serious discussion.
Keeping food local and making is accessible to everyone will bolster food security and will give producers another avenue to sustain their business.
The U.S. Supreme Court accepted a challenge to California’s Prop 12 on appeal — something that hasn’t happened in these types of cases for quite some time.
Smart growth and investment in America’s downtowns and main streets must occur now, according to American Farmland Trust’s Farms Under Threat 2040: Choosing an Abundant Future.
Ryan Goodman — popularly known as Beef Runner on social media — is using his well-established platform to advocate for the LGBTQ+ people.
As a leader in agriculture, Bader Rutter president and openly gay man David Jordan wants everyone to know it is OK to be who you are.