This op-ed is a response to a New York Times opinion piece titled by Chef Vivian Howard that explores closures of high-end dining establishments.

Agriculture Future of America alumnus Nick Tarleton’s passion is to help students, especially those who are underrepresented, find careers in food and ag.

With a little help, farm families can offer a competitive compensation package on top of the undeniable qualitative perks.

The solution to mental health issues in agriculture is to create a new vision for ag that starts with you. Educate yourself, advocate, and take action.

My interest in scientific communication has grown, and I believe in telling diverse stories that are uncommon and can broaden the horizons for others.

The U.S. Department of Agriculture has just unveiled its Strengthening Organic Enforcement rule, which it hopes will “protect organic integrity and bolster farmer and consumer confidence in the USDA organic seal.” Yeah, this is a long time coming.

We should all be in favor of keeping our waterways clean and healthy, but the new WOTUS regulations are too ambiguous for farmers to be comfortable with.

Consumer Reports again takes a legitimate concern, such as heavy metals in foods, and reduces it to a graphic that’s designed to scare consumers about food.

While concerns are legitimate about not having a farm bill renewal in 2023, there are safety nets to prevent our farm policies from traveling back in time.

Over the last three Agriculture Censuses, it has been recorded that Black farmers have increased but the land owned and operated has decreased.