Many logical fallacies are presented to scare consumers about specific foods or ingredients, but once you know the truth, you can feel more comfortable.
Crops take up and sequester tremendous amounts of CO2 through photosynthesis, incorporating it into plant tissue and seeds, providing food and significant new wealth to the economy.
Rainfall across parts of the Midwest last month may have been helpful, but it doesn’t appear to be enough to alleviate the extended dryness affecting ag.
U.S. Rep. Chellie Pingree from Maine has introduced two acts that could change the game for female farmers across the nation.
Indiana-based food-security organization Cultivate Food Rescue celebrated a big achievement this week when it officially broke ground on a state-of-the-art cold storage facility.
It would seem that among the gaps within the U.S., few are greater than those between the rural, suburban, and urban communities when it comes to religion.
To ensure a successful future for a growing population, we need increased efforts to make sure we are creating an agriculturally literate population.
If you’re not connected socially, it’s time to ask yourself how you can be. Look for ways to join peer networks, whether formal or informal.
Through the farm bill renegotiations, some politicians are fighting back against California’s Prop 12, which is largely seen as an unjust law in agriculture.
Biosecurity measures improve animal welfare, sustainability, and profitability all while protecting our food system and keeping people, animals and plants safe from diseases.