The 2018 farm bill created opportunities for tribal communities, but there is a long way to go toward a fully diverse and inclusive food and farm bill in 2023.

Transpiration is the term used to explain what’s commonly referred to as “corn sweat.” Think of it as breathing, but instead of carbon the plants expel oxygen.

Food waste is a challenge starting with the grower all the way through to the consumer, but several food industry innovations are helping.

There are many myths about agriculture, but farmers have been at the forefront of implementing technologies to ensure responsible and sustainable growth.

Bank failures, rising interest rates, lower crop prices, and other factors appear to be negatively affecting farmer sentiment.

While climate priorities in the farm bill aren’t inherently bad, they may come at a price for conventional ag producers and food security efforts.

Letting external factors control the pace of your life can create a whole lot of stress, especially if you don’t have the right team in place to help.

As a society, we have a responsibility to understand the urgency of the “C’s” and act accordingly — to think globally and act locally.

Cattle’s methane impact in the U. S. is significantly less than 50 years ago and continues to reduce because of efficiency gains in producing beef and milk.