Food and agriculture groups released the eighth annual Feeding the Economy report, a historic farm-to-fork economic impact study.

Happy National Ag Day! While it’s really “ag day” everyday, we officially celebrate 2024’s National Ag Day on Tuesday March 19. Agriculture is important every day of year, but National Ag Day serves as a great day to share all of the amazing things that agriculture does. While agriculture literally puts food on the table, […]

Though many Oklahoma farmworkers are already paid more than double the minimum wage, there is concern how changes could create a ripple effect on an already tight industry.

The only path to peaceful coexistence is to de-differentiate and break down artificial distinctions that pit organic farmers against conventional farmers.

In the past 30 years, China has achieved dramatic results in agriculture, science and technology, much of it due to stolen technology from the U.S.

Though farming has historically been male-dominated, women are entering the agricultural workforce more than ever before.

Stanford scientists are analyzing troves of aerial photographs to teach computers to recognize when farmers apply livestock manure during winter.

A carbon credit is created from carbon offset, which means doing something that prevents the emission of carbon dioxide or other greenhouse gasses.

The agricultural industry has long been a scapegoat for the effects that antimicrobial resistance has had — or could have — on human and animal health.

There’s no reason to avoid GMOs because those that make it to market are safe! GMOs are among the most regulated and tested technologies in agricultural history.