In the face of extreme weather, scientists look to adapt crops
Do wild varieties of overlooked grains, fruits, and vegetables hold the key to developing more resilient agriculture?
Do wild varieties of overlooked grains, fruits, and vegetables hold the key to developing more resilient agriculture?
Through innovation and diversifying with niche products, the Steensmas and Diepersloots are blazing the trail for dairy farmers of the future.
Higher education in agriculture is certainly not without positives, but some people are asking the question of whether an agriculture degree is worth it.
Acres+ is a comprehensive, data-driven geospatial platform providing insights and information, to aid in decision-making for land buyers.
The Economic Research Service forecasts inflation-adjusted U.S. net cash farm income to decrease by $49.2 billion from 2022 to $157.9 billion in 2023.
What happens when equipment breaks? If you’re like me, it sends you over the edge. Whether it’s the waterer freezing, a drunk driver hitting our fence, the water pump quitting, or the furnace I once had to fix in a blizzard — I immediately get negative because I’m scared of what can happen and know […]
OSHA may be scary if their people have to show up on your doorstep, but generally speaking, you shouldn’t fear them, nor should you ignore their rules.
How many acres of good farmland will be taken out of food production for Michigan to transition spaces to solar projects?
The National Young Farmers Coalition is working to ensure that the voices of young farmers across the country are being heard by lawmakers in Washington.
By collaborating with Marianna’s Kitchen and Baker Creek Seeds, Farm Credibly is hoping to establish a multi-pronged approach to growing nutritious, diverse, heirloom crops.