Bidii Baby Foods in the Navajo Nation is an approximately three-acre farm that grows squash, melons, and white corn all sourced from heritage seeds.
After Hurricane Maria destroyed his business in Puerto Rico, Pedro Casas Cordero became the lead greenhouse technician and a faculty member in New Mexico.
In Adams, Tennessee, less than an hour drive from Nashville, lies the supposedly haunted Bell Witch Cave farm, dating back two centuries.
The breadth of skills taught within Santa Fe Community College’s Controlled Environmental Agriculture program can drive its diverse student body to be leaders and innovators in the agricultural sector.
Daily, agriculture life can be a lot to handle, and when you add mental health challenges to the mix, the result can be devastating to farm families.
The Super Bowl is king of commercial time, and in the past few years, farming and ranching have had their place in that primetime slot.
Having leaders who not only understand what it means to be a diverse member of the community but who also bring a passion for helping others excel is a great asset to the future success of agriculture education.
Ranch Raised Kids is a project dedicated to informing people “who are not from ’round here” about how cattle are raised and who does that work today.
Two women leaders at agtech company AgBiome show that unlocking sustainable solutions and improving yields will require increasingly diverse skills.
Levi and Danny Leonard-Gorsuch operate B Bar L Hereford Cattle in rural Nebraska, where the couple have built success in their business and community.