When a filmmaker sought out a chef to be featured, John Horne of Canoe restaurant became the Before The Plate chef.

This teacher is fueled by a love of being on a dairy farm and a drive to teach kids the abounding opportunities in agriculture.

An exceedingly large number of farmers are going through a really tough time right now.

Believe or not, it’s been about six months since Stonyfield Organic found itself in the middle of a public relations nightmare.

I have a crisis of conscience. Because of a tick-borne disease I contracted last year, I am no longer able to eat beef, pork, or dairy products without getting an allergic reaction. The past few months have been spent searching for alternatives, which often means selecting vegan options that tend to be inferior in taste […]

With just a few exceptions, plants are the energetic envy of the world. No “higher” organisms are graced with the gift of photosynthesis — seemingly making sugars from scratch. But all these textbook praises about self-sufficiency are being charitable. While plants may be the consummate carb loaders, they’re also freeloaders. They can’t conjure up everything […]

Eldon Cooper shouldn’t be here today. After all, the odds were stacked against him that cold February evening when he and his John Deere tractor went under the water on his Clarkridge, Arkansas, property. “People have said I was really lucky; that I should buy lottery tickets,” Eldon said. “Let me tell you, this was […]

In learning about my family’s roots, I discovered a relative who bought property in Virginia called Shadwell, where he cultivated the land.