No facet of our life is immune to evolution, and we have also seen dramatic evolution in cattle chutes and handling.
Jeremy Knox, an ag teacher and FFA advisor in Conecuh County, Alabama, is working diligently every day to create a positive experiences.
It is the first nine feet above the ground that hosts a flurry of energy. Sun, wind, moisture, and the photosynthesis of vegetation are emitting and receiving energy transfers constantly. It is in those nine feet where humans and animals reside, but it is also in that magical space where our food is grown. Out […]
“In the year 2030 everyone is [going to be] eating insects …” said Patrick Pittaluga. At least that’s what colleague Sean Warner read a few years ago on a clickbait article. Warner was inspired by this statistic and decided to jump into the market, which led to Grubbly Farms. Warner and Pittaluga partnered up, as Georgia […]
Originally created by the West Virginia FFA Association, the Ham Stand has been fully managed operated by Greenbrier East FFA.
Perceptions mean everything, and yes, there is a danger when folks (farmers included) over-romanticize agriculture and the farm lifestyle.
Good summer and winter pasture management is a key ingredient to any successful equine operation.
Irish agriculture isn’t perfect, but its leadership uses science to help get closer and closer to perfection amid its beautiful landscapes.
The FFA creed, written by E.M. Tiffany, was created it for the Wisconsin FFA during the third National FFA Convention.
Coldstream Farms of Deming, Washington, a family farm in the northwest corner of the state, is working to turn their 2,500-cow dairy into a zero-waste business with a cutting-edge filtration system that will transform the cow manure into clean water. On average, the cows at Coldstream Farms produce about 60,000 gallons of cow manure a […]
