The way many agricultural pioneers — scientists with major discoveries in crop farming — have impacted society and the course of history is astounding.

While it’s astounding to see how the Cultivate food program adapted and thrived during the pandemic, the mission isn’t accomplished.

On May 15, the Roman Catholic Church and cultures around the world celebrate the feast of Saint Isidore the Farmer — agriculture’s own patron saint.

I believe that the future can be something bigger than us all — and possible through naming the issues and conversing about diversity in agriculture.

In 2016, I enrolled at Southern University, an 1890 land-grant in Louisiana, to major in Agricultural Sciences. From the moment I got there, I felt seen.

Pack mules at Montana’s Ninemile ranch are vital to keeping trails on more than 3 million acres of land open for the public and providing access in the roadless backcountry.

Greenmount Heritage LLC is a diversified, family-owned farm situated among the rolling hills of Rockingham County, Virginia, is featured in Farm Credit of the Virginias’ Ag & Culture video series. Greenmount Heritage is owned and operated by the Bailey family. Craig Bailey is primarily responsible for crop production and their grain roasting business, while his […]

International Women’s Day is a day celebrating the social, economic, and political achievements of women — everything that makes up a woman in agriculture.

“Mission driven, cradle to grave mentality, sacrificing for other people.” It’s what positions veterans to be successful farmers.

2020 saw a national reckoning on American race relations, and the history of Black farmers became a key piece of the puzzle.