Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the middleman in the American beef and pork supply.

When much of your savings are tied up in the land itself — when, as some have called it, you’re “land rich and cash poor” — how do you fund your retirement, cover medical expenses, and provide for family without simply selling the land to the highest bidder

PJ Haynie is launching an expanded food brand of Haynie Family Farms that will allow him to create finished products and better control his margins.

The Williamses near Nolan, Texas, were recognized last week as the Ag Family of the Year at the Texas Farm, Ranch & Wildlife Expo.

Throughout history, American presidents who have an understanding of rural America and the farmers and ranchers living there have prospered more often than not.

The Super Bowl is king of commercial time, and in the past few years, farming and ranching have had their place in that primetime slot.

A chance opportunity at the National FFA Convention’s Talent Competition led Adrian Soto to merge his love for mariachi with FFA success.

Butcher Solutions LLC provides mobile butcher training and delivers easily accessible meat science education to processors nationwide, filling the knowledge gap that exists in today’s harvesting industry.

Cowboying in Wyoming has helped professional snowboarder Mark Carter, who was raised on a 40,000-acre ranch, process trauma and fear.

The American Farmland Trust initiative supports farmland viability, access, and permanence while encouraging regenerative agricultural practices