By not tilling the soil and disrupting the world of the soil microbiome, organisms are able to do their job of capturing nitrogen from the air and cycle nitrogen to the next crop.
A bipartisan bill seeks to expand disaster relief access for specialty crop growers, waiving AGI restrictions for those earning 75% of their income farming.
New research from Texas A&M mines the silver lining of a “berry-free” sorghum for dairy cattle diets.
Storen corn herbicide from Syngenta effectively mitigates weed pressure during both wet and dry seasons.
A University of Michigan study reveals the systemic barriers for female farmworkers for workplace equity in Michigan’s agricultural industry.
Top Third Ag Marketing helps farmers become better agricultural marketers with the goal of marketing crops and livestock in the top third of prices.
Study: Redistributing soil can restore nutrients, improve water retention, and significantly boost crop yields on eroded hilly farmland.
Highlands County 4-H’s citrus project gives youth hands-on experience in citrus cultivation while helping preserve Florida’s citrus heritage.
Industry leaders and experts agree cotton acreage has not and will not expand in Arizona, but they see promise in growing contracts for seed, technological innovation and the potential for organic markets.
Food and agriculture startups from around the world can now apply for the Grow-NY competition, offering $3 million in prize money.