Dan Reeder, a farmer from Ionia County, Michigan, narrowly escaped a grain bin entrapment on July 11, when he became trapped in corn while trying to dislodge it from an auger. The corn flowed around him, trapping him 3 feet deep as he waited for someone to notice his absence. A friend eventually found him, […]

Scientists who work on plant communication justify their work as trying to discover new ways to enhance yield and/or put less demands on the environment.

Leaders from the Kansas Corn Growers Association and National Corn Growers are frustrated with a recommendation by the U.S. Department of Commerce.

According to the 2022 Census of Agriculture, Indiana only has approximately 570 Hispanic producers, making up less than 5 percent statewide.

GSI is set to launch a new lineup of Mixed Flow grain dryers for the 2025 harvest season, designed to enhance efficiency and protect grain quality.

Researchers have pinpointed the genes behind the remarkable adaptability of barley, a key ingredient in beer and whiskey.

Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to an August 2024 report.

Thanks to efforts from the American Pecan Promotion Board, the narrative around pecans has shifted as they’ve rebranded into a healthy, versatile snack.