Every cut explained: Take the butcher’s word for it
AGDAILY Staff ·
May 18, 2017
This is a great video to educate consumers about all the cuts of beef available at their local butcher shop. Jason Yang, a butcher at Fleishers Craft Butchery, breaks down half a cow into four sections on this video from Bon Appétit. We doubt you will make it to the end without your stomach growling for a steak.
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