Hawaii’s cattle ranchers: Producing local beef

When you think of cattle ranchers across the country, you might not think of Hawaii cattle ranchers first, but they are providing for their communities just like their fellow ranchers. This video shows exactly how Hawaii’s cattle producers are providing beef for the local supermarkets and restaurants while also meting the demands of local consumers. The weather also provides Hawaii’s cattle producers with green pastures year round which results in 100% grass fed beef. 

NCBA’s Cattlemen to Cattlemen said, “Just as the Hawaiian landscape is ever-changing, the beef industry is also evolving. We examine the growing focus on raising cattle and producing beef to serve the needs of the people who live in, and those who visit, the islands.”